FÜR MENSCH, TIER, PFLANZE UND UMWELT

SOJALL® BROWN MILLET

GERMINATED- FERMENTED – ORGANIC

 

Brown MilletProduct Information:
SOJALL Brown Millet is sprouted and fermented by a special SOJALL KEIMO FOOD® resp. SOJALL® FERMENTA  FOOD-Process (Lactic acid fermentation).

Thanks to this enzyme-friendly treatment the substances contained are additionally improved and will enhance absorption, digestibility and tolerance for you.  

A longer shelf life can be achieved. The low intake is also favorable.

SOJALL Brown Millet is equally suitable for children and elderly or athletes - for daily consumption in all situations.

Ingredients:

Brown Millet* germinated and fermented.
* From controlled organic farming. It may contain traces of gluten.

Recommendation:

Salivate 1-2 teaspoons of Sojall Brown Millet every day or consume it with yoghurt, sour milk, Sojall Bio Muesli, Tea, vegetable juice, Sojall Trinko (fruity biological ferment drink with Aronia-, Pomegranate-, Elderberry- und Grape juice as well as Topinampur) und water.

It is recommended to consume 2g (1 measuring spoon) of Sojall Makal with Sojall Brown Millet.

Content: 150g / 500g